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A plate of crispy, low-carb cottage cheese chips with a small bowl of red sauce.

Crispy Low-Carb Cottage Cheese Chips

Crispy, cheesy, and low-carb, these cottage cheese chips make a perfect snack or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 1 cup low-fat cottage cheese
  • 0.5 cup grated Parmesan cheese (or cheddar)
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp garlic powder or herbs (optional) optional
  • parchment paper for baking

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, combine cottage cheese, grated cheese, salt, pepper, and optional seasonings until well mixed.
  • Spoon small amounts onto the prepared baking sheet and flatten into thin circles.
  • Bake for 15-20 minutes until golden brown and crispy, monitoring closely.
  • Allow chips to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Serve plain or with your favorite dips like guacamole or salsa.

Notes

Store leftover chips in an airtight container for up to 24 hours.
Keyword cottage cheese