Crispy Parmesan Chicken with a Rich Garlic Sauce
This Parmesan Crusted Chicken is cooked to crispy perfection and topped with a creamy, flavorful garlic sauce. It’s an easy and delicious dinner that combines the best of crispy chicken and rich, garlicky goodness. Perfect for pairing with pasta, roasted vegetables, or mashed potatoes!
Ingredients
For the Chicken
- 4 chicken breasts small to medium, or 2 large halved
- salt and pepper to taste
- 2 tbsp olive oil
For the Creamy Garlic Sauce
- 3–4 cloves garlic minced
- 1 cup light cream or heavy cream
- 1 tbsp Italian seasoning or oregano
- ½ cup parmesan cheese grated
- 1 cup spinach chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy. Remove and set aside.
- Lower heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2–3 minutes.
- Return the cooked chicken to the pan, spooning sauce over the top. Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
For extra crispiness, coat chicken in a mix of parmesan and panko breadcrumbs. For a spicier kick, add red pepper flakes to the sauce. Use fresh parmesan for the best flavor and texture!