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–+ servings
A bowl of creamy jalapeño corn dip topped with crumbled cotija cheese, bacon bits, and sliced jalapeños, surrounded by tortilla chips and lime wedges.

Crockpot Jalapeno Corn Dip

A spicy and creamy dip perfect for gatherings, featuring jalapenos, corn, and melted cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 375 kcal

Ingredients
  

  • 2 cans whole kernel corn 15.25 ounce cans (3 cups)
  • 2 jalapenos jalapenos seeded and diced
  • 1 cup Colby Jack cheese shredded or pepper jack
  • ⅔ cup sour cream
  • 8 ounce cream cheese cubed
  • 6 slices bacon cooked and chopped
  • ¼ cup cilantro chopped
  • ¼ cup queso fresco
  • 1 lime lime half juiced, half cut into wedges
  • Tortilla Chips or fritos corn chips, etc.
  • 2 tsp Tajin seasoning optional

Instructions
 

  • Place the corn, jalapenos, Colby Jack, sour cream, Tajin seasoning (optional), and cream cheese in the slow cooker. Turn on low for 2 hours.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco, and a squeeze of lime.
  • Serve with your choice of chips.

Notes

Adjust the spiciness by using more or fewer jalapenos. Serve warm with your favorite chips for the best experience.

Nutrition

Calories: 375kcalCarbohydrates: 30gProtein: 12gFat: 25gSodium: 300mg
Keyword corn
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