Crookies Recipe
Crookies are the perfect fusion of flaky croissant layers and gooey cookie dough, delivering a delightful treat that’s easy to customize and fun to bake.
Ingredients
- 1 package pre-made croissant dough approximately 8 oz
- 1 cup cookie dough homemade or store-bought
- ½ cup chocolate chips
- 2 tablespoons unsalted butter melted, for brushing
- 2 tablespoons coarse sugar optional topping
Instructions
- Roll out croissant dough into a rectangle.
- Place small mounds of cookie dough on the croissant dough and shape as desired.
- Brush with butter, sprinkle toppings, and bake at 350°F (175°C) for 15–20 minutes or until golden brown.
Notes
- Chill assembled crookies before baking to prevent spreading.
- Experiment with toppings like nuts or caramel drizzle for added flavor.
- Store leftovers in an airtight container for up to 3 days.