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Refreshing Crown Royal Peach Tea recipe, showing mason jars filled with iced tea, peach slices, and mint.

Crown Royal Peach Tea Recipe

A refreshing blend of brewed tea, Crown Royal Peach Whiskey, and fresh peach slices, perfect for warm days.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • 6 ounces water
  • 0.1 ounce black tea (1 tea bag)
  • 2 ounces Crown Royal Peach Whiskey
  • 2 slices peach
  • 1 sprig fresh mint
  • 1-2 teaspoons simple syrup or sugar (optional)

Instructions
 

  • Heat the water to boiling and steep the tea bag for 2-4 minutes. Remove the tea bag.
  • Fill a large glass with ice. Add the Crown Royal Peach Whiskey.
  • Add the freshly brewed tea.
  • Add 1-2 teaspoons of simple syrup or sugar if desired. Stir to combine.
  • Add peach slices and garnish with a sprig of mint. Serve.

Notes

Adjust the amount of simple syrup or sugar to your taste for sweetness. Fresh peaches and mint make great garnishes for added flavor and visual appeal.
Keyword Crown Royal peach whiskey