Donkey Balls Recipe
A delicious and cheesy meatball dish perfect for appetizers or snacks, made with ground beef and baked to perfection.
Ingredients
Meat Mixture
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ¼ cup breadcrumbs
- ¼ cup finely chopped onion
- ¼ cup chopped green bell pepper optional
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 large egg
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup optional, for glaze
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix all ingredients in a large bowl until well combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until browned and cooked through (internal temperature of 160°F or 71°C).
- Brush with a ketchup-Worcestershire glaze (optional) 5 minutes before done.
- Let rest a few minutes, then serve warm with your favorite dipping sauce.
Notes
For variation, try adding different seasonings or spices to the meat mixture before baking.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSodium: 450mg
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