Easy Carrot Salad with Asian Dressing
A refreshing and healthy carrot salad with a zesty Asian-inspired dressing, perfect as a light snack or side dish.
Ingredients
Dressing
- 4 carrots shaved
- 1 tablespoon rice vinegar
- 1 teaspoon chilli flakes
- 1 tablespoon soy sauce
- 1-2 teaspoon honey or maple syrup
- 2.5 tablespoon olive oil
- salt to taste
- sesame seeds
Instructions
- Use a vegetable peeler, grater or food processor to make carrot ribbons. Transfer them to a large bowl.
- Whisk together rice vinegar, soy sauce, honey, lime juice, chili flakes and salt in a small bowl. Drizzle over the carrot ribbons and toss well. Adjust the seasoning to your liking.
- Arrange the salad on a platter, garnish with scallions, sesame seeds and more chili flakes if desired. Enjoy as a light snack or pair with grilled chicken or salmon for a satisfying meal.
Notes
For extra crunch, toast the sesame seeds lightly before sprinkling them on top of the salad.