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Easy slow cooker corned beef and cabbage with potatoes and carrots

Easy Corned Beef and Cabbage

A no-fuss slow cooker meal that’s hearty, flavorful, and perfect for busy weeknights or St. Patrick’s Day.
Print Recipe
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Course Main Dishes
Cuisine Irish-American
Servings 6 servings

Ingredients
  

  • Potatoes, peeled and quartered
  • Carrots, cut into chunks
  • Onion, wedged
  • Corned beef brisket with spice packet
  • Cabbage, wedged
  • Garlic, minced
  • Cider vinegar
  • Bay leaf

Instructions
 

  • Layer potatoes, carrots, and onion in slow cooker.
  • Whisk water, sugar, vinegar, garlic, pepper, and spice packet; pour over veggies.
  • Top with beef and cabbage. Cook on Low 8–9 hours.

Notes

Add cabbage in the last 2–3 hours for perfect texture. Freezes well (without cabbage)!
Keyword comfort food, Slow Cooker
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