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Easy High Protein Chocolate Chia Seed Pudding Recipe
A delicious and healthy chia seed pudding packed with protein and chocolate flavor, perfect for a quick breakfast or snack.
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
serving
Calories
250
kcal
Ingredients
¼
cup
chia seeds
1
cup
milk (any type you prefer)
2
tablespoons
unsweetened cocoa powder
2
tablespoons
honey or maple syrup (adjust according to your taste)
adjust according to your taste
1
teaspoon
vanilla extract
Pinch
salt
Instructions
In a mixing bowl, combine the chia seeds, cocoa powder, honey (or maple syrup), and a pinch of salt.
Pour in your milk and stir well until everything is combined and there are no lumps.
Add the vanilla extract and give it another stir.
Cover the bowl and place it in the fridge for at least 4 hours or overnight. The longer, the better!
Once it’s set, give it a good stir, divide it into serving bowls, and add your favorite toppings before serving. Enjoy!
Notes
Optional: Top with fresh fruit, nuts, or shredded coconut for added flavor and texture.
Keyword
chia seeds