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Delicious easy peach cobbler made with canned peaches, baked in a white baking dish and topped with powdered sugar.

Easy Peach Cobbler with Canned Peaches

A delicious and simple dessert featuring canned peaches in a golden, buttery crust.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 1 can sliced peaches (29 oz) with about half the syrup reserved
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter 1 stick, melted
  • ¾ cup milk
  • ½ teaspoon cinnamon optional
  • ¼ teaspoon nutmeg optional
  • ½ teaspoon vanilla extract optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Melt the butter in a 9x13-inch baking dish by placing it in the oven while it heats. Remove once melted.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Stir in milk (and vanilla if using) until just combined. Do not overmix.
  • Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  • Spoon the peaches and some of the reserved syrup or juice evenly over the batter. Sprinkle cinnamon and nutmeg on top if desired.
  • Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
  • Let it cool for at least 10 minutes before serving.

Notes

For an extra touch, serve warm with vanilla ice cream or whipped cream.
Keyword peaches