Edible Chocolate Chip Cookie Dough Recipe
A safe-to-eat cookie dough made with heat-treated flour, perfect for snacking or gifting. Creamy, sweet, and loaded with chocolate chips!
Ingredients
- 1 cup all-purpose flour heat-treated
- ¼ cup granulated sugar
- ⅓ cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- 1 pinch salt (omit if using salted butter) optional
- ½ cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds. Alternatively, spread on a baking sheet and bake at 350°F for 3-5 minutes. Whisk or sift to remove lumps and let cool.
- Cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the flour, vanilla, and salt. Gradually add milk (1 tbsp at a time) until desired consistency is reached.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
Notes
For food safety, ensure flour is heated to 165°F before using. Store dough in an airtight container in the refrigerator for up to 1 week.