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–+ servings

Fast and Easy Dinners For Two

A quick and delicious meal perfect for two, combining salmon, tortellini, and fresh herbs in a creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Servings 2 servings
Calories 550 kcal

Ingredients
  

protein

  • 6 oz salmon fillet
  • 1 Tbsp olive oil

pasta

  • 8 oz refrigerated tortellini

dairy

  • ⅓ cup cream cheese
  • 3 Tbsp mozzarella

vegetables

  • 1 small tomato, chopped
  • ½ zucchini zucchini, chopped
  • 2 cloves garlic, minced
  • ½ tsp dill, dried
  • 2 Tbsp fresh chopped basil

Instructions
 

  • Prepare vegetables and cut salmon into bite-sized pieces.
  • Heat 1 Tbsp olive oil in a large pan, add salmon, dill, tomato, water, salt, and cook for 3-4 minutes.
  • Stir in cream cheese, black pepper, and a splash of water to make a creamy sauce.
  • Add tortellini to the sauce and cook for 3-4 minutes until heated through.
  • Mix in garlic, basil, zucchini, and mozzarella, then serve immediately.

Notes

Use fresh herbs for best flavor and adjust water for desired creaminess.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSodium: 700mg
Keyword quick, salmon, tortellini
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