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Close-up view of a creamy corn salad with Fritos, cheese, and cilantro.

Fritos Corn Salad

A creamy and crunchy corn salad with a spicy kick from Chili Cheese Fritos, perfect for picnics or barbecues.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Corn

  • 2 cans whole kernel corn drained
  • 1 red bell pepper red bell pepper finely diced
  • 2 cups shredded Mexican blend cheese
  • 1 cup mayo can substitute light mayo
  • ¼ teaspoon black pepper
  • 1 bag Chili Cheese Fritos lightly crushed
  • fresh cilantro for garnish

Instructions
 

  • In a large mixing bowl, stir together corn, diced bell pepper, shredded cheese, mayo, and black pepper.
  • Right before serving, stir in crushed Chili Cheese Fritos.
  • Garnish with fresh cilantro if desired.

Notes

For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Keyword corn