Frozen Greek Yogurt Peanut Butter Bites

Creamy Greek yogurt and peanut butter come together in these bite-sized treats, perfect for a healthy snack or dessert.

Print Recipe

Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Dessert, Snack

Cuisine American

Servings 20 bites

Calories 120 kcal

Ingredients

1 cup Greek yogurt plain or vanilla
⅓ cup peanut butter creamy or crunchy, at room temperature
2 tablespoons honey or maple syrup adjust to taste
½ teaspoon vanilla extract
⅓ cup mini chocolate chips or chopped dark chocolate
¼ teaspoon cinnamon for extra warmth
1 tablespoon chia seeds or ground flaxseed, for added nutrition
2 tablespoons chopped nuts almonds, walnuts, or pecans

Instructions

Line a baking sheet with parchment paper. Let peanut butter come to room temperature for easier mixing.
Mix Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract in a bowl until smooth.
Fold in chocolate chips, cinnamon, chia seeds, and chopped nuts (if using).
Drop tablespoon portions of the mixture onto the prepared tray, spacing them about 1 inch apart.
Freeze for 1-2 hours until firm. Transfer to a freezer-safe container or zip-top bag.

Notes

Store the bites in an airtight container in the freezer for up to 3 months. Let them sit at room temperature for 30 seconds before eating for the best texture.

Keyword peanut butter