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Fudgy Chewy Brookies

A rich, fudgy, and chewy cookie-brownie hybrid packed with dark chocolate flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 2500 kcal

Ingredients
  

Dry Ingredients

  • 95 g plain flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Wet Ingredients

  • 225 g dark chocolate chopped
  • 56 g butter salted or unsalted
  • 2 eggs eggs room temperature
  • 100 g caster sugar
  • 90 g Demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g dark chocolate chips

Instructions
 

  • Preheat oven to 160°C (320°F) with fan or 170°C (338°F) for conventional. Line a baking tray with parchment paper.
  • Melt chocolate and butter in a double boiler. Stir in vanilla extract.
  • Beat sugars and eggs for 5 minutes until light and fluffy.
  • Mix flour, cocoa, baking powder, salt, and chocolate chips. Fold into wet mixture.
  • Scoop batter onto tray, bake 12-14 minutes. Cool 10 minutes before transferring.

Notes

For best results, use room temperature eggs and high-quality chocolate.
Keyword chocolate