Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Garlic Bread With Cheese
A delicious, cheesy garlic bread perfect as a side dish or snack.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course
Side Dish
Cuisine
Italian
Servings
8
people
Calories
320
kcal
Ingredients
1x
2x
3x
French bread
1
loaf
French bread
about 1 lb.
1
stick
salted butter
at room temperature
6
cloves
garlic
minced
¼
cup
Italian salad dressing
¼
cup
Parmesan Cheese
grated
3
cups
mozzarella cheese
shredded, divided
Fresh Parsley
to garnish
Instructions
Preheat oven to 350°.
Combine butter, garlic, Italian salad dressing, and 1 cup mozzarella cheese in a large bowl until well incorporated.
Slice French bread in half lengthwise and spread the top of each half with equal amounts of garlic butter.
Place halves on a baking sheet, butter side up. Top with Parmesan cheese, then remaining mozzarella.
Bake at 350° for 10 minutes, then increase to 450° and bake for up to 8 additional minutes until the top begins to brown.
Remove, cut into 1-inch slices, garnish with parsley, and serve with pasta, soup, or homemade marinara sauce.
Notes
For an extra crispy crust, bake for the full 8 minutes at 450°, but keep an eye to prevent burning.
Nutrition
Calories:
320
kcal
Carbohydrates:
24
g
Protein:
12
g
Fat:
18
g
Sodium:
450
mg
Keyword
garlic bread
Tried this recipe?
Let us know
how it was!