Garlic Herb Roasted Veggies
A healthy and flavorful side dish featuring a medley of roasted vegetables tossed in garlic and herbs.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups carrots, sliced
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) (optional)
- 1 cup cherry tomatoes, halved (optional)
- 1 zucchini sliced (optional)
- 1 cup asparagus, cut into 2-inch pieces (optional)
- 1 teaspoon smoked paprika (optional)
- Parmesan cheese, grated (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a small bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Toss the vegetables with the marinade in a large mixing bowl.
- Spread the coated vegetables in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
Notes
Feel free to customize with your favorite vegetables or add a sprinkle of Parmesan cheese for extra flavor.