Ground Turkey and Zucchini Skillet
A quick and healthy skillet dish combining lean ground turkey with fresh zucchini and flavorful seasonings.
Ingredients
Meat
- 1 pound ground turkey
- 2 medium zucchinis trimmed and sliced
- 1 tablespoon olive oil
- ½ medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- ¼ cup chicken broth
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet. Sauté chopped onion until soft, then add minced garlic and cook briefly.
- Add ground turkey, cook until browned, then stir in sliced zucchini and cook until tender.
- Season with oregano, salt, pepper, red pepper flakes, then pour in chicken broth and simmer for a few minutes.
- Sprinkle Parmesan cheese over the mixture, stir until melted, and serve hot.
Notes
For extra flavor, garnish with fresh herbs or additional Parmesan.
Nutrition
Calories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSodium: 600mg
Tried this recipe?Let us know how it was!