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Homemade Peach Pie Filling
A delicious homemade peach pie filling made with fresh peaches, perfect for pies or as a topping.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
250
kcal
Ingredients
1
Tablespoon
butter
2
teaspoons
pure vanilla extract
¼
cup
cornstarch
½
cup
granulated sugar
½
cup
light brown sugar, packed
1
teaspoon
ground cinnamon
⅛
teaspoon
salt
2 pounds
pounds
fresh peaches
(about 6), peeled and sliced ((this recipe is for fresh peaches, not canned or frozen))
Instructions
Melt the butter in a medium pot over medium heat. Add vanilla extract and cornstarch and whisk.
Stir in the granulated sugar, brown sugar, cinnamon and salt, then stir in the peaches.
Cook for 10-12 minutes, stirring regularly, until peaches are soft and the filling has thickened.
Remove from heat and use in a crust or let cool, then store in an airtight container in the refrigerator for up to 5 days.
Notes
For the best flavor, use fresh, ripe peaches. This filling is also great as a topping for yogurt or ice cream.
Keyword
peaches