How to Make Perfect Lunch Lady Brownies: Easy & Delicious
A rich, fudgy, and indulgent brownie recipe with a creamy frosting, perfect for satisfying any chocolate craving.
Ingredients
- 1.5 cups unsalted butter, melted
- 5 large eggs
- 2.75 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1.5 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 0.75 teaspoon salt
- 0.75 teaspoon baking powder
- 0.5 cup unsalted butter, melted
- 0.5 cup unsweetened cocoa powder
- 3 tablespoons honey
- 4 tablespoons heavy cream adjust for consistency
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
- Melt butter and whisk with sugar until smooth. Sift in cocoa powder and vanilla extract, whisking until combined.
- Add eggs one at a time, whisking thoroughly. Mix in flour, baking powder, and salt until just combined.
- Pour batter into prepared pan and bake for 26-32 minutes. Let cool slightly.
- Prepare frosting by melting butter, whisking in cocoa powder, honey, and cream. Gradually add powdered sugar until smooth.
- Spread frosting over cooled brownies and let set before cutting into squares.
Notes
For the best texture, avoid overmixing the batter and don't overbake.