Go Back
–+ servings
Four squares of jalapeño cheese cornbread on a wooden board.

Jalapeño Cheese Squares

A spicy and cheesy side dish or appetizer with a kick from jalapeños, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 9 squares
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 cup shredded cheddar cheese (or Monterey Jack)
  • 2 fresh jalapeños finely chopped (seeds removed for less heat)
  • ½ cup cooked crumbled bacon or chopped green onions optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  • Whisk together flour, baking powder, salt, and garlic powder in a large bowl.
  • Add eggs, milk, and melted butter. Whisk until combined.
  • Fold in cheese, chopped jalapeños, and optional add-ins.
  • Pour mixture into the baking dish and spread evenly.
  • Bake for 25–30 minutes, or until golden brown and set in the center.
  • Cool slightly, slice into squares, and serve warm or at room temperature.

Notes

For an extra kick, serve with salsa or sour cream. Can be made ahead and reheated.

Nutrition

Calories: 350kcalCarbohydrates: 23gProtein: 15gFat: 22gSodium: 450mg
Keyword Cheese, Jalapeño
Tried this recipe?Let us know how it was!