Kefir Sheet Cake Recipe
A moist and tangy kefir sheet cake that's easy to bake and perfect for any occasion. Packed with probiotics, it’s both delicious and nutritious. 🍰🥛
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup kefir
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Set to 350°F (175°C) and prepare a baking sheet.
- Mix Wet Ingredients: In a large bowl, whisk together kefir, eggs, vegetable oil, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together flour, sugar, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Bake: Spread the batter evenly on the prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool & Serve: Let the cake cool completely on a wire rack before slicing and serving.
Notes
- Avoid Overmixing: Stir the batter just until combined to maintain a tender texture.
- Fresh Kefir: Use fresh kefir for the best flavor and moisture.
- Add-Ins: Enhance with fresh berries, nuts, or chocolate chips as desired.