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–+ servings

Korean Snack Odyssey: A Delicious Journey Beyond the Souvenirs

A vibrant collection of traditional Korean snacks that take you on a flavorful journey beyond typical souvenirs.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine Korean
Servings 4 people
Calories 350 kcal

Ingredients
  

Base Snacks

  • 2 cups rice flour for making traditional Korean rice snacks
  • 1 cup sesame oil for frying
  • 1 tsp Korean chili powder (gochugaru) adjust to taste

Instructions
 

  • Prepare the rice flour dough according to package instructions.
  • Heat sesame oil in a deep pan for frying.
  • Fry the rice flour snacks until golden and crispy.
  • Season with Korean chili powder while still warm.

Notes

For an extra crunch, garnish with toasted sesame seeds before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSodium: 450mg
Keyword traditional
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