Mediterranean Spinach and Feta Cheese Crisps
Crispy, cheesy bites packed with fresh spinach and Mediterranean flavors, perfect as an appetizer or snack.
Ingredients
Produce
- 2 cups fresh spinach can substitute with kale or Swiss chard
Cheeses
- 1 cup feta cheese high-quality feta; goat cheese can be used as a substitute
- ½ cup ricotta cheese creamy cottage cheese can be used as a substitute
- ½ cup shredded mozzarella cheese
Pantry
- 1 tablespoon olive oil flavored olive oil can be used for richer taste
- ¾ cup all-purpose flour gluten-free flour can be used as an alternative
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Red pepper flakes for added heat optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Rinse and chop fresh spinach. Sauté in olive oil until wilted, about 3-5 minutes.
- Mix wilted spinach with feta, ricotta, and mozzarella cheese in a bowl.
- In a separate bowl, whisk together flour, baking powder, garlic powder, salt, and pepper.
- Fold dry ingredients into the cheese and spinach mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet. Bake for 15-20 minutes until golden and crisp.
Notes
For an extra crispy texture, ensure the mixture is not overmixed. Consider using different types of cheese or alternative flours for variation.
Nutrition
Calories: 45kcalCarbohydrates: 3gProtein: 3gFat: 2gSodium: 100mg
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