No-Bake Alphonso Mango & Vanilla Cheesecake
A luscious no-bake cheesecake combining the rich flavors of Alphonso mango and vanilla, perfect for a refreshing dessert.
Ingredients
Base
- 125 g digestive biscuits
- 90 g unsalted butter, cubed and softened
Filling
- 280 g cream cheese
- 1 tsp lemon juice
- 250 ml double cream
- 80 g icing sugar
- 50 g alphonso mango pureed
- 1 vanilla pod slice down the length and use the knife to scoop out all the vanilla seeds
- 150 g alphonso mango puree
Topping & Gelatin
- 150 ml cold water
- 50 g granulated sugar
- 1 tsp gelatin
- 100 ml double cream
- 1 vanilla pod slice down the length and use the knife to scoop out all the vanilla seeds
- 1 tbsp heaped icing sugar
- Half alphonso mango diced into small chunks
Instructions
- Crush digestive biscuits into crumbs and mix with softened butter.
- Press the biscuit mixture into an 8-inch loose-bottomed tin to form the base.
- Whisk cream cheese until fluffy, then add cream, lemon juice, icing sugar, mango puree, and vanilla seeds; whisk until thick.
- Pour the filling over the base, cover, and chill for at least 1 hour.
- Heat all ingredients except gelatin in a saucepan, then add dissolved gelatin. Cool slightly and pour over the cheesecake.
- Chill the cheesecake for several hours until set. Whip vanilla cream with icing sugar and vanilla seeds, pipe on top, and garnish with mango chunks.
Notes
Ensure the cheesecake is chilled thoroughly for best texture and flavor.
Nutrition
Calories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSodium: 150mg
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