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–+ servings

No-Bake Brownie Bites

Rich, chocolatey, and easy to make, these no-bake brownie bites are perfect for satisfying your sweet tooth without the hassle of baking.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 20 bites
Calories 120 kcal

Ingredients
  

  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup butter, softened (1 stick)
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ⅓ cup cocoa powder
  • ½ cup mini chocolate chips
  • 8 ounces German sweet chocolate (chopped in pieces)

Instructions
 

  • Preheat your oven to 350°F. Spread the flour over a baking sheet and bake for 5 minutes. Remove from the oven and let cool.
  • Beat the brown sugar, granulated sugar, and butter in a large mixing bowl until well combined. Add the vanilla extract and mix until smooth.
  • Add the flour and cocoa powder, mixing until it forms a soft ball. Fold in the mini chocolate chips with a rubber spatula.
  • Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper. Chill in the fridge for about 20 minutes.
  • Melt the German chocolate using a double boiler or microwave. Dip each brownie bite in the melted chocolate, then let set before serving.

Notes

For a firmer coating, chill the dipped brownie bites in the fridge for 5-10 minutes before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 8gSodium: 50mg
Keyword chocolate
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