8ouncesdark, semi-sweet, or white chocolatechopped
1teaspoonvegetable oiloptional
Instructions
Line a baking sheet with parchment paper. Grind Oreos in a food processor until fine. Add melted butter and milk, mixing until combined. Roll into balls and chill for 15 minutes.
Melt chocolate using microwave or double boiler. If using oil, mix in and let cool slightly.
Dip each Oreo ball in melted chocolate, coating evenly. Place on parchment-lined sheet and chill until set.
Notes
For best results, chill Oreo balls before coating in chocolate.