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Sliced oven-baked Chicken Cordon Bleu on a white plate, showing layers of crispy breading, chicken, melted cheese, ham, and blueberries in a creamy sauce, garnished with parsley.

Oven-Baked Chicken Cordon Bleu

This oven-baked Chicken Cordon Bleu is a crispy, cheesy delight that’s perfect for busy weeknights or a special occasion. You'll love the easy prep and delicious flavor!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 people

Ingredients
  

  • Chicken Breasts
  • Ham
  • Swiss Cheese
  • Breadcrumbs
  • Eggs
  • Flour

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Pound the chicken breasts to 1/2 inch thickness between two sheets of plastic wrap.
  • Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
  • Place ham and cheese on the chicken, then roll it up tightly.
  • Bread the chicken rolls by dipping them in flour, then eggs, then breadcrumbs.
  • Place the rolls on the baking sheet and bake for 25-30 minutes until golden brown.
  • Garnish with chopped parsley and serve!
Keyword Chicken, Easy Recipes