Oven Baked Chicken Parmesan
This crispy and cheesy Chicken Parmesan is baked in the oven for a healthier alternative to frying. Enjoy the perfect balance of crispy chicken, marinara sauce, and melted mozzarella!
Ingredients
- 4 pieces Chicken Breast boneless, skinless
- 1 cup Panko Breadcrumbs
- ½ cup Parmesan Cheese grated
- 1 cup Mozzarella Cheese shredded
- 2 Egg beaten
- 2 cups Marinara Sauce
- 2 tbsp Olive Oil for brushing
Instructions
- Preheat oven to 400°F (200°C).
- In a shallow bowl, beat the eggs. In another shallow bowl, combine panko breadcrumbs and grated parmesan cheese.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
- Place the breaded chicken breasts on a baking sheet and brush both sides with olive oil.
- Bake for 20-25 minutes, or until the chicken is golden and crispy.
- Top each piece of chicken with marinara sauce and shredded mozzarella cheese. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Notes
Serve with a side of pasta or a fresh salad for a complete meal!