Peach Crisp
A classic dessert featuring fresh peaches topped with a crunchy oat mixture, perfect for warm evenings.
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- 0.5 cup granulated sugar
- 0.5 cup all-purpose flour divided
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon divided
- 0.25 teaspoon salt
- 0.75 cup packed light brown sugar
- 0.5 cup salted butter room temperature
- 1.75 cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9x9 baking pan and set aside.
- Mix peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt in a large bowl. Pour into the prepared pan.
- Cream brown sugar, remaining 0.5 cup flour, butter, and remaining cinnamon. Add oats and mix until coarse.
- Top peaches with oat mixture. Bake 20-25 minutes until golden. Cool 10 minutes before serving.
Notes
For best results, use fresh, ripe peaches. Adjust cinnamon to taste.