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A delicious peach crumble pie with two scoops of vanilla ice cream.

Peach Crumble Pie

A delicious and classic dessert featuring tender peaches topped with a crunchy, buttery crumble topping.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Ingredients
  

Pie Crust

  • 1 pie crust

Filling

  • 4 cups sliced peaches
  • ½ cup sugar
  • 2 Tablespoons lemon juice
  • 3 Tablespoons tapioca

Topping

  • ½ cup brown sugar
  • ¾ cup flour
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ½ cup Unsalted butter, cold
  • ⅛ teaspoon salt

Instructions
 

  • Preheat oven to 375°F (190°C). Roll out pie crust and place in a 9-inch pie dish.
  • In a large bowl, mix peaches, sugar, lemon juice, and tapioca. Let sit for 15 minutes.
  • Pour peach mixture into pie crust. Spread evenly.
  • In another bowl, combine flour, brown sugar, nutmeg, and salt. Cut in butter until crumbly.
  • Spread crumble topping over peaches. Bake for 45 minutes, or until golden and bubbly.

Notes

For best results, use fresh, ripe peaches. Let the pie cool before serving.
Keyword peaches