Peach Pie
A classic dessert featuring a flaky homemade crust filled with sweet, spiced peaches.
Ingredients
- 1 double recipe Easy Pie Crust chilled
- 6-8 large fresh peaches
- 1 ½ tablespoons lemon juice
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter cut into small cubes
- 1 large egg
- 1 tablespoon water
- 2 tablespoons turbinado, sparkling or granulated sugar
Instructions
- Preheat oven to 375°F (190°C). Roll out the chilled pie crust and place in a 9-inch pie dish.
- In a large bowl, mix together sliced peaches, lemon juice, brown sugar, flour, cinnamon, ginger, cardamom, and salt.
- Pour the peach mixture into the pie crust. Dot the top with butter cubes.
- Roll out the remaining pie crust for the top. Crimp edges to seal. Cut slits for ventilation.
- Brush the top crust with egg wash and sprinkle with turbinado sugar.
- Bake for 45-50 minutes, or until crust is golden and filling is bubbly.
Notes
Let the pie cool for at least 2 hours before serving for the best results.