Peach Pie
A delicious and classic dessert featuring sweet peaches in a flaky pastry crust, perfect for warm weather.
Ingredients
- Enough pie dish Flaky Pastry for base and top (10 inch and 8 inch discs)
- 10 peaches Peaches peeled and sliced/chopped
- 1 cup Water
- 1 cup Sugar regular
- ¼ cup Cornstarch
- 1 tsp Vanilla
- ¼ tsp Nutmeg
- ¼ tsp Cinnamon
Instructions
- Make the pastry for the base and the top.
- Boil water, sugar, and cornstarch slowly to form a gel. Add peaches, vanilla, and spices once off the heat.
- Remove pastry from the fridge and cut into two pieces.
- Roll out and line the base of the dish with one piece, fill with peach filling, then top with the other rolled-out pastry.
- Bake at 350°F for about an hour.
Notes
For the best flavor, use fresh, ripe peaches. Canned peaches can be used as a substitute if fresh are unavailable.