Go Back
–+ servings

Peach Pie

A delicious and classic dessert featuring sweet peaches in a flaky pastry crust, perfect for warm weather.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Ingredients
  

  • Enough pie dish Flaky Pastry for base and top (10 inch and 8 inch discs)
  • 10 peaches Peaches peeled and sliced/chopped
  • 1 cup Water
  • 1 cup Sugar regular
  • ¼ cup Cornstarch
  • 1 tsp Vanilla
  • ¼ tsp Nutmeg
  • ¼ tsp Cinnamon

Instructions
 

  • Make the pastry for the base and the top.
  • Boil water, sugar, and cornstarch slowly to form a gel. Add peaches, vanilla, and spices once off the heat.
  • Remove pastry from the fridge and cut into two pieces.
  • Roll out and line the base of the dish with one piece, fill with peach filling, then top with the other rolled-out pastry.
  • Bake at 350°F for about an hour.

Notes

For the best flavor, use fresh, ripe peaches. Canned peaches can be used as a substitute if fresh are unavailable.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSodium: 250mg
Keyword peaches
Tried this recipe?Let us know how it was!