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Close-up of four golden-brown peach pie cruffins, showcasing their flaky pastry and glossy peach filling.

Peach Pie Cruffins

A delicious hybrid of pie and croissant, these Peach Pie Cruffins are a sweet and flaky treat filled with fresh peaches and spices.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 cruffins
Calories 320 kcal

Ingredients
  

Ingredients

  • 1 sheet puff pastry thawed
  • 3-4 ripe peaches chopped
  • ¼ cup granulated sugar adjust to taste
  • 1 tsp cinnamon
  • 3 tbsp unsalted butter melted
  • 1 egg egg for wash

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix chopped peaches with sugar and cinnamon in a bowl.
  • Roll out puff pastry on a floured surface to about 1/8 inch thick.
  • Cut pastry into 4-inch squares.
  • Place peach filling in the center of each square, fold corners, and seal.
  • Brush with egg wash and bake for 20-25 minutes until golden brown.

Notes

For best results, use fresh, ripe peaches and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 37gProtein: 4gFat: 18gSodium: 350mg
Keyword Peach
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