Go Back
–+ servings
A glass of clear liquid with ice, a lemon slice, and a pink salt rim, on a wooden table with lemons in the background.

Pink Salt Trick Recipe

A simple morning drink to hydrate, boost digestion, and balance electrolytes with Himalayan pink salt, lemon, and honey.
3.50 from 2 votes
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Drink
Cuisine Healthy
Servings 1 glass
Calories 15 kcal

Ingredients
  

Main Ingredients

  • 1 cup warm water not boiling
  • ¼ tsp Himalayan pink salt finely ground
  • ½ fresh lemon juiced
  • 1 tsp raw honey or maple syrup optional, for sweetness

Instructions
 

  • Heat the water until warm but not boiling.
  • Stir in the Himalayan pink salt until fully dissolved.
  • Squeeze in the juice of half a lemon.
  • Add honey or maple syrup, if desired, and mix well.
  • Drink immediately for the best results, preferably on an empty stomach.

Notes

This drink is best enjoyed first thing in the morning to kickstart digestion and hydration!

Nutrition

Calories: 15kcalCarbohydrates: 4gSodium: 250mgPotassium: 30mgSugar: 3gVitamin A: 520IUVitamin C: 10mgCalcium: 2mgIron: 0.1mg
Keyword Hydration, Morning Ritual
Tried this recipe?Let us know how it was!