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A glass of clear liquid with ice, a lemon slice, and a pink salt rim, on a wooden table with lemons in the background.

Pink Salt Trick Recipe

A simple morning drink to hydrate, boost digestion, and balance electrolytes with Himalayan pink salt, lemon, and honey.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Drink
Cuisine Healthy
Servings 1 glass
Calories 15 kcal

Ingredients
  

Main Ingredients

  • 1 cup warm water not boiling
  • ¼ tsp Himalayan pink salt finely ground
  • ½ fresh lemon juiced
  • 1 tsp raw honey or maple syrup optional, for sweetness

Instructions
 

  • Heat the water until warm but not boiling.
  • Stir in the Himalayan pink salt until fully dissolved.
  • Squeeze in the juice of half a lemon.
  • Add honey or maple syrup, if desired, and mix well.
  • Drink immediately for the best results, preferably on an empty stomach.

Notes

This drink is best enjoyed first thing in the morning to kickstart digestion and hydration!
Keyword Hydration, Morning Ritual