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Pink Salt Weight Loss Recipe: The Ultimate Guide to Shedding Pounds Naturally
A refreshing and natural weight loss aid made with Himalayan pink salt, lemon juice, and raw honey.
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
Healthy
Servings
1
serving
Calories
60
kcal
Ingredients
1x
2x
3x
8–12
oz
warm filtered water
¼
teaspoon
Himalayan pink salt
finely ground, food-grade
½
teaspoon
fresh lemon juice
about ¼ of a lemon
1
teaspoon
raw honey
optional, for sweetness
Instructions
Pour warm filtered water into a glass.
Add ¼ teaspoon of Himalayan pink salt and stir until dissolved.
Squeeze in ½ teaspoon of fresh lemon juice and mix well.
Stir in 1 teaspoon of raw honey (optional).
Sip slowly on an empty stomach for best results.
Notes
For best results, drink on an empty stomach in the morning before breakfast.
Nutrition
Calories:
60
kcal
Carbohydrates:
15
g
Protein:
0.5
g
Sodium:
500
mg
Keyword
Himalayan pink salt
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