Pink Salt Weight Loss Recipe: The Ultimate Guide to Shedding Pounds Naturally
A refreshing and natural weight loss aid made with Himalayan pink salt, lemon juice, and raw honey.
Ingredients
- 8–12 oz warm filtered water
- ¼ teaspoon Himalayan pink salt finely ground, food-grade
- ½ teaspoon fresh lemon juice about ¼ of a lemon
- 1 teaspoon raw honey optional, for sweetness
Instructions
- Pour warm filtered water into a glass.
- Add ¼ teaspoon of Himalayan pink salt and stir until dissolved.
- Squeeze in ½ teaspoon of fresh lemon juice and mix well.
- Stir in 1 teaspoon of raw honey (optional).
- Sip slowly on an empty stomach for best results.
Notes
For best results, drink on an empty stomach in the morning before breakfast.