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Pink Salt Weight Loss Recipe: The Ultimate Guide to Shedding Pounds Naturally

A refreshing and natural weight loss aid made with Himalayan pink salt, lemon juice, and raw honey.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Healthy
Servings 1 serving
Calories 60 kcal

Ingredients
  

  • 8–12 oz warm filtered water
  • ¼ teaspoon Himalayan pink salt finely ground, food-grade
  • ½ teaspoon fresh lemon juice about ¼ of a lemon
  • 1 teaspoon raw honey optional, for sweetness

Instructions
 

  • Pour warm filtered water into a glass.
  • Add ¼ teaspoon of Himalayan pink salt and stir until dissolved.
  • Squeeze in ½ teaspoon of fresh lemon juice and mix well.
  • Stir in 1 teaspoon of raw honey (optional).
  • Sip slowly on an empty stomach for best results.

Notes

For best results, drink on an empty stomach in the morning before breakfast.

Nutrition

Calories: 60kcalCarbohydrates: 15gProtein: 0.5gSodium: 500mg
Keyword Himalayan pink salt
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