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–+ servings

Red Velvet Cheesecake Brownies Recipe

A decadent combination of red velvet brownies topped with a creamy cheesecake layer, perfect for dessert lovers.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 350 kcal

Ingredients
  

For the Red Velvet Brownies:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 tablespoon cocoa powder
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Mix melted butter and sugar until smooth. Add eggs, vanilla, and red food coloring; mix well. Sift in cocoa, flour, and salt; fold until combined.
  • Pour about 3/4 of the brownie batter into the prepared pan, spreading evenly.
  • Beat cream cheese, sugar, egg, and vanilla until smooth. Drop spoonfuls over the brownie layer and swirl gently. Top with remaining brownie batter.
  • Bake for 30-35 minutes until the center is set. Cool before slicing and serving.

Notes

Ensure not to overmix the batter to keep the brownies tender.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 20gSodium: 150mg
Keyword brownies
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