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–+ servings

Red Velvet White Chocolate Cheesecake: A Christmas Delight

A festive and indulgent cheesecake combining rich red velvet flavors with smooth white chocolate, perfect for holiday celebrations.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 550 kcal

Ingredients
  

Cake Batter

  • 2 cups All-purpose flour
  • 0.75 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter
  • 1 cup Sugar
  • 2 eggs Eggs
  • 0.25 cup Vegetable oil
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla extract
  • 1 cup Buttermilk
  • 2 tablespoons Red food coloring

White Chocolate Filling

  • 8 oz White chocolate
  • 1 cup Whipping cream
  • 16 oz Cream cheese
  • 0.5 cup Powdered sugar
  • 1 cup Additional whipping cream (35% fat)

Decorations

  • to taste White truffles (e.g., Raffaello truffles)
  • a handful Fresh red currants
  • a handful Cranberries
  • a few Star anise
  • for dusting Powdered sugar

Instructions
 

  • Preheat oven to 350°F (180°C). Prepare two 8-inch springform pans with parchment.
  • Mix dry ingredients; beat butter and sugar; add eggs, oil, vinegar, vanilla; combine with dry ingredients and food coloring.
  • Divide batter into pans; bake for 12 minutes; cool completely.
  • Melt white chocolate with cream; cool slightly. Beat cream cheese, sugar, vanilla; add melted chocolate; fold in whipped cream.
  • Assemble cake layers with filling; refrigerate 4-6 hours. Decorate with truffles, berries, star anise, and powdered sugar.

Notes

Ensure the cheesecake is well chilled before serving for best texture and flavor.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 8gFat: 30gSodium: 150mg
Keyword cheesecake
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