Roasted Asparagus and Carrots
A simple and flavorful side dish featuring tender asparagus and carrots, perfectly seasoned and roasted to bring out their natural sweetness.
Ingredients
- 1 lb Fresh Asparagus fresh
- 2 medium Carrots sliced thin
- 2 tbsp Olive Oil
- to taste Salt & Pepper
- 1 tbsp Fresh Lemon Zest optional
- ¼ cup Goat Cheese crumbled
- chopped optional Fresh herbs like parsley or thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Trim the tough ends of the asparagus. Slice the carrots into thin pieces to ensure they cook evenly with the asparagus.
- Toss the asparagus and carrots with olive oil, salt, pepper, and garlic powder (if using). Spread the vegetables evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until the asparagus is tender and slightly browned, and the carrots are golden and cooked through.
- Garnish with lemon zest and fresh parsley if desired. Serve warm with crumbled goat cheese on top.
Notes
For an extra burst of flavor, drizzle with a bit of lemon juice before serving. Adjust cooking time based on the thickness of your asparagus spears.