Roasted Garlic Butter Parmesan Potatoes
Creamy, aromatic, and indulgent roasted potatoes infused with garlic butter and Parmesan cheese.
Ingredients
- 2 lbs baby potatoes
- 6 cloves fresh garlic, minced fresh
- ½ cup unsalted butter, melted
- ½ cup grated Parmesan cheese
- Sea salt and freshly cracked black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Wash and halve the baby potatoes.
- In a bowl, mix the melted butter with minced garlic until combined.
- Toss the halved potatoes in the garlic butter until evenly coated.
- Sprinkle grated Parmesan over the potatoes and gently toss again.
- Spread the potatoes on the prepared baking sheet and roast for 25-30 minutes or until golden brown.
Notes
For an extra burst of flavor, use high-quality Parmesan cheese and fresh garlic.