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Roasted parmesan potatoes and broccoli in a black skillet.

Roasted Parmesan Potatoes and Broccoli

A delicious and easy side dish featuring roasted potatoes and broccoli tossed in Parmesan cheese, perfect for any meal.
Print Recipe
Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 420 kcal

Ingredients
  

  • 4 medium potatoes peeled and cut into cubes
  • 2 cups broccoli florets bite-sized
  • 3 tablespoons olive oil
  • ½ cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes optional

Instructions
 

  • Preheat oven to 400°F (200°C). Peel and cube potatoes, wash and cut broccoli into florets.
  • Combine potatoes and broccoli in a bowl. Drizzle with olive oil and sprinkle with seasonings; toss to coat.
  • Spread vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway.
  • Remove from oven, sprinkle with Parmesan cheese, and toss to coat. Serve warm.

Notes

For an extra kick, adjust the amount of crushed red pepper flakes according to your preference.
Keyword broccoli, Potatoes