Savory Garlic Butter Roasted Vegetables
A colorful and flavorful medley of roasted vegetables tossed in a rich garlic butter sauce, seasoned with herbs and finished with fresh parsley.
Ingredients
- 500 g Mixed vegetables A colorful mix like carrots, zucchini, bell peppers, and broccoli.
- 4 tablespoons Unsalted butter Adds richness and helps infuse garlic flavor.
- 4 cloves Garlic Finely chopped, provides robust flavor.
- 1 teaspoon Dried thyme Adds a warm, earthy note.
- 1 teaspoon Dried oregano Brings a hint of sweetness and Mediterranean flair.
- to taste Salt Enhances overall taste.
- to taste Pepper Enhances overall taste.
- ¼ cup Fresh parsley For garnishing, adds color and fresh taste.
Instructions
- Preheat your oven to 200 °C (about 400 °F).
- Wash and cut the mixed vegetables into even, bite-sized pieces.
- Melt the unsalted butter over low heat, add chopped garlic, and sauté for 1-2 minutes until fragrant.
- Stir in thyme, oregano, salt, and pepper into the garlic butter mixture.
- Toss the vegetables in the garlic butter mixture until evenly coated, then spread on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway, until tender and golden-brown. Garnish with fresh parsley before serving.
Notes
For the best flavor, use fresh herbs if available. You can also customize the vegetable mix based on seasonal availability.