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–+ servings

Simple Fried Rice

A quick and delicious meal made with leftover rice and your choice of protein or vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Ingredients
  

Base Ingredients

  • 2 cups cooked rice (preferably leftover) day-old rice works best
  • 1 tablespoon vegetable oil
  • 1 cup frozen peas and carrots
  • 2 eggs eggs
  • 2 teaspoons soy sauce

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the frozen peas and carrots and stir-fry for 2-3 minutes until thawed.
  • Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through, then mix with the vegetables.
  • Add the leftover rice to the pan, breaking up any clumps with a spatula. Stir-fry for 5-7 minutes, ensuring the rice is well combined with the vegetables and eggs.
  • Add the soy sauce and stir-fry for another 1-2 minutes to coat the rice evenly.

Notes

For best results, use day-old rice. Customize with your choice of protein like chicken, shrimp, or tofu.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSodium: 450mg
Keyword rice
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