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–+ servings
Spicy Asian cucumber salad in a bowl with chopsticks.

Spicy Asian Cucumber Salad

A refreshing and spicy salad featuring crisp cucumbers, zesty dressing, and aromatic garnishes, perfect for any occasion.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 6-8 Persian cucumbers
  • 2 tbsp salt
  • 2 cloves garlic cloves minced
  • 1 green onion thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 0.5 tbsp sesame oil
  • 1 tbsp gochugaru
  • 1 tsp brown sugar
  • 1 tsp sesame seeds

Instructions
 

  • Slice cucumbers using the chopstick method to create spiral shapes.
  • Add salt to cucumbers, massage, and let sit for 15-20 minutes to draw out moisture.
  • Rinse cucumbers quickly, drain, and pat dry with paper towels.
  • Add garlic, green onion, soy sauce, rice vinegar, sesame oil, gochugaru, brown sugar, and sesame seeds. Massage well.
  • Enjoy immediately for optimal crunch and flavor.

Notes

For best results, refrigerate the salad for about 30 minutes before serving to allow flavors to meld.

Nutrition

Calories: 60kcalCarbohydrates: 14gProtein: 4gFat: 2gSodium: 400mg
Keyword cucumber
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