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Spicy chili garlic deviled eggs topped with sesame seeds and cilantro.

Spicy Chili Garlic Deviled Eggs

A spicy twist on classic deviled eggs, featuring chili crisp, garlic, and sesame seeds for bold flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 6 eggs
Calories 250 kcal

Ingredients
  

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons chili crisp or chili garlic oil
  • 1 teaspoon toasted sesame seeds
  • 1 garlic clove (minced, optional) optional
  • ½ teaspoon soy sauce or tamari
  • Fresh cilantro or scallions (finely chopped)
  • Pinch red pepper flakes (optional) optional
  • ½ teaspoon sriracha or hot sauce
  • ¼ teaspoon rice vinegar or lemon juice
  • Pinch sugar

Instructions
 

  • Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath and cool.
  • Peel the eggs and cut in half lengthwise. Scoop out yolks into a mixing bowl.
  • Mash yolks with mayo, mustard, salt, and pepper until smooth. Optional: add vinegar or sriracha.
  • Transfer yolk mixture into a piping bag or spoon it into the egg white halves.
  • Mix chili oil, sesame seeds, soy sauce, and garlic. Adjust with sugar or red pepper flakes as needed.
  • Drizzle chili topping over filled eggs. Garnish with chopped cilantro or scallions.

Notes

Adjust the level of spiciness by adding more or less chili crisp or red pepper flakes to suit your taste.

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 6gFat: 18gSodium: 300mg
Keyword eggs
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