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Close-up of a pile of square, spicy ranch flavored crackers.

Spicy Ranch Fire Crackers

Spicy and savory, these fire crackers are the perfect snack for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 11 oz oz mini saltine crackers
  • ½ cup avocado oil
  • 2 Tbsp Tbsp ranch dip seasoning blend
  • 1 Tbsp Tbsp crushed red pepper flakes
  • ½ tsp tsp garlic powder
  • ¼ tsp tsp dried dill
  • ⅛ tsp tsp cayenne pepper or to taste

Instructions
 

  • In a bowl, whisk together oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne.
  • Add crackers to a large zip-top bag and pour in the seasoned oil.
  • Seal and gently massage to coat evenly.
  • Let sit for 10 minutes to absorb flavor.
  • Preheat oven to 250°F. Spread crackers on a lined baking sheet.

Notes

Adjust the heat level by adding more or less cayenne pepper to suit your taste.
Keyword crackers