Spicy Seasoned Pretzels
Crunchy, flavorful pretzels seasoned with a spicy blend of smoked paprika, cayenne pepper, and aromatic spices. Perfect for snacking or as a party appetizer.
Ingredients
- 6 cups pretzels (mini twists or sticks)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (adjust to taste) adjust to taste
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- In a large bowl, toss pretzels with olive oil or melted butter until evenly coated.
- In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, salt, and black pepper.
- Sprinkle the spice mixture over the pretzels and toss well to coat evenly.
- Spread the seasoned pretzels in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the pretzels are toasted and fragrant.
- Remove from oven and let cool completely before serving.
Notes
For an extra crispy texture, bake the pretzels for an additional 5 minutes. Store in an airtight container for up to 3 days.
Nutrition
Calories: 1200kcalCarbohydrates: 200gProtein: 20gFat: 40gSodium: 2000mg
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