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Close-up of several golden-brown puff pastry twists filled with spinach and feta cheese.

Spinach and Feta Puff Pastry Twists

A delicious and easy-to-make appetizer featuring spinach and feta cheese wrapped in flaky puff pastry, perfect for any gathering.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 serving
Calories 320 kcal

Ingredients
  

puff pastry

  • 1 sheet puff pastry
  • 2 cups spinach fresh
  • ½ cup feta cheese crumbly
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • ¼ cup onion finely chopped
  • ¼ tsp nutmeg
  • to taste salt
  • to taste pepper

Instructions
 

  • Cook the spinach until wilted.
  • Add seasonings (garlic, onion, nutmeg, salt, pepper) to the spinach.
  • Roll out the puff pastry on a floured surface.
  • Spread the spinach and feta mixture evenly over the pastry, leaving a 1-inch border.
  • Shaping the Twists: Fold the pastry in half lengthwise, then twist into desired shapes.
  • Bake at 400°F (200°C) for 20-25 minutes, until golden brown.

Notes

Best served warm. You can prepare the filling ahead of time and assemble just before baking.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 12gFat: 18gSodium: 450mg
Keyword puff pastry
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