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A delicious strawberry cheesecake cake with a slice removed, topped with fresh strawberries and a mint sprig, sitting on a white cake stand surrounded by more strawberries.

Strawberry Cheesecake Cake Variations and Cupcakes

A delightful dessert combining the freshness of strawberries with rich cheesecake flavors, perfect for cakes and cupcakes.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Fruits

  • 2 cups fresh strawberries, sliced
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 package (8 oz) cream cheese
  • 1 ½ teaspoons baking powder
  • ½ teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups strawberry cheesecake batter (for cupcakes), plus additional strawberries for garnish

Instructions
 

  • Prepare strawberries by slicing evenly.
  • Mix softened cream cheese and sugar until smooth for the filling.
  • Fill cupcake liners two-thirds full with batter; bake and cool.
  • Layer cake with shortcake, cheesecake mixture, and strawberries; assemble and serve.

Notes

Use fresh strawberries for best flavor and presentation.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSodium: 150mg
Keyword cheesecake, strawberry
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