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–+ servings

Taco Ranch Bites

Crispy phyllo tart shells filled with a flavorful mixture of seasoned ground beef, cheddar cheese, and Ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 15 bites
Calories 350 kcal

Ingredients
  

Meat & Seasoning

  • 1 lb ground beef preferably lean
  • 1 oz taco seasoning premium brand
  • 10 oz diced tomatoes and green chiles undrained
  • 2 cups shredded cheddar cheese preferably aged for richer flavor
  • 8 oz Ranch dressing premium
  • 5 packs frozen phyllo tart shells 15-count

Instructions
 

  • Preheat Oven: Set your oven to 350ºF.
  • Cook Beef: Brown the ground beef until fully cooked, then drain excess fat.
  • Add Seasoning: Stir in taco seasoning, then add diced tomatoes and green chiles. Simmer for 5 minutes.
  • Prepare Mixture: Mix shredded cheddar cheese and Ranch dressing, then combine with taco meat.
  • Assemble Tarts: Spoon the mixture into phyllo tart shells. Freeze if desired.
  • Bake: Bake filled tarts at 350ºF for 8-10 minutes, adding 2-3 minutes if frozen.

Notes

For an extra crispy texture, bake the phyllo tart shells for 2-3 minutes before filling and baking.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 22gSodium: 450mg
Keyword ground beef
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