Taco Ranch Bites
Crispy phyllo tart shells filled with a flavorful mixture of seasoned ground beef, cheddar cheese, and Ranch dressing.
Ingredients
Meat & Seasoning
- 1 lb ground beef preferably lean
- 1 oz taco seasoning premium brand
- 10 oz diced tomatoes and green chiles undrained
- 2 cups shredded cheddar cheese preferably aged for richer flavor
- 8 oz Ranch dressing premium
- 5 packs frozen phyllo tart shells 15-count
Instructions
- Preheat Oven: Set your oven to 350ºF.
- Cook Beef: Brown the ground beef until fully cooked, then drain excess fat.
- Add Seasoning: Stir in taco seasoning, then add diced tomatoes and green chiles. Simmer for 5 minutes.
- Prepare Mixture: Mix shredded cheddar cheese and Ranch dressing, then combine with taco meat.
- Assemble Tarts: Spoon the mixture into phyllo tart shells. Freeze if desired.
- Bake: Bake filled tarts at 350ºF for 8-10 minutes, adding 2-3 minutes if frozen.
Notes
For an extra crispy texture, bake the phyllo tart shells for 2-3 minutes before filling and baking.